The Cavalier Hotel names director of food and beverage
The Cavalier Hotel has a new director of food and beverage at the helm.
Christopher Castle joins the Virginia Beach-based hotel from the Williamsburg Inn in Williamsburg where he was director of restaurants. He also worked at the Inn at Little Washington – a Michelin 3 Star restaurant – for two decades. His roles at the Rappahannock County property included serving as assistant food and beverage director and director of branding. Under Castles’ leadership, The Inn at Little Washington earned its AAA Five Star rating, the first restaurant/inn to receive Five Diamonds for both its food and accommodations.
The Cavalier Hotel opened its doors in March after a massive, four-year renovation nearing $85 million dollars. The hotel was originally completed in 1927.
Christopher Castle photo courtesy Gold Key | PHR