Vets find barbecue franchises suit their tastes
Mark Petersen grew up in eastern North Carolina, where the tangy vinegar sauce is legendary in barbecue lore.
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Fairfax restaurant offers French cuisine and a dash of history
News October 30, 2008 2:01 AM
Executive Lifestyles
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French restaurant Pomme adds ‘cachet’ to Gordonsville
News August 01, 2008 2:01 AM
Executive Lifestyle: Chef Gerard Gasparini prides on making his customers feel at home when they visit Pomme.
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Friendly challenge gave birth to award-winning winery
May 01, 2008 3:01 AM
Turning a hobby into a business can be tricky. Emotions can obscure judgment, and many a sound management principle has been sacrificed on the altar of misguided hopes.
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Inn at Little Washington is site for memorable meals
February 01, 2008 2:00 AM
A tradition of delighting guests has made the Inn first in the hearts of many seeking the sublime in food and hospitality. From the crudest of beginnings three decades ago — part of the building once was a garage — chef Patrick O’Connell and former partner Reinhardt Lynch built a business that has earned five-star ratings and superlatives from culinary critics and travel experts.
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