| Keeping
it in the family
Passing on the family
business gets tougher every generation
Related
story:
- Nurturing family farms
by
Garry Kranz
Virginia Business
August
2004
Few
family companies in Virginia can equal the longevity
of Siewers Lumber & Millwork Inc. Reconstruction
in Richmond was at its height when R.A. Siewers, a German-born
architect and builder, launched the company at Canal
and Belvidere streets in 1884. Four generations later,
the company still is going strong.
Siewers Lumber survived the Great Depression, two world
wars and the emergence of a more global modern economy.
Outside forces don’t pose the biggest threat to
its survival, though. Deciding which family members
are fit to carry the company forward presents its own
special challenges.
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The
fifth generation of the Siewers clan is being groomed
to take over. “We have about 15 or 20 children
who are growing up, so it’s complicated,”
says Fred Siewers III, 45, who runs the company with
his two brothers and a cousin. Generation Y family members
are encouraged to make their own decisions on joining
the company, which provides doors, windows, custom moldings,
lumber and other building products for renovated homes
and businesses. The company runs a lumberyard, planing
mill warehouse and showroom on its five-acre site.
Pursuing college courses, volunteering at local summer
camps, or working outside the business are among the
recommended proving grounds. “We don’t know
how many of them will want to come into the business,”
Siewers says, “but we want to prepare those that
do to take over when we get ready to retire.”
Siewers Lumber’s longevity defies national statistics.
Doomed by lack of planning, most family-run businesses
in the U.S. don’t make it past a second or third
generation, studies show. Barely 3 percent of family
businesses continue to a fourth generation, according
to the Family Firms Institute of Boston.
What’s more, the coming wave of retiring baby
boomers could push the crisis to epidemic proportions.
Nearly 39 percent of family-run firms will undergo leadership
changes within five years, either due to the death or
retirement of their founders. That’s according
to a 2003 study of 1,000 family businesses by MassMutual
Financial Group and Arthur Andersen.
Many just don’t make a succession plan. Aside
from perhaps preparing a will, most business owners
fail to take steps to adequately transfer their assets
to sons, daughters or other family members, says Lou
Mezzullo, a Virginia lawyer with McGuireWoods, who specializes
in succession planning. “The impetus for planning
usually comes from the offspring, who will prompt their
parents to do some planning before they die or become
incapacitated,” he says.
Some simply can’t let go. Ceding control to children
is a tough hurdle for entrepreneurs who have spent their
lives creating a business. Other business owners put
off deciding which of their offspring should take over.
“Relinquishing the reins is tough enough. But
it’s another matter when you have to decide between
Billy and Bobby,” says George Rimler, who directs
the Virginia Family Business Forum at Virginia Commonwealth
University in Richmond, a privately funded group that
provides training and other services to family-run firms.
In truth, most U.S. companies are family-owned, say
experts. Many have grown from small operations into
huge conglomerates. Family businesses make up about
30 percent of all companies listed on the New York Stock
Exchange. There aren’t statistics on the number
of family-owned businesses in Virginia, but experts
say the state mirrors other states in the number of
businesses that make it from one generation to the next.
Family firms combine to produce as much as 64 percent
of the U.S. gross domestic product, or about $5.9 trillion,
according to researchers at Kennesaw State University
near Atlanta. They employ nearly 82 million workers.
Two of the 100 largest family businesses are based in
Virginia, according to Family Business magazine. McLean-based
Mars Inc., which makes candy and other food products,
generates nearly $16 billion of annual revenue. The
Mars family has controlled the company since its inception
in 1918. Falls Church-based General Dynamics, a huge
aerospace and defense contractor, was founded by the
Crown family in 1962. It since has grown to a company
with $9 billion in revenue.
Nevertheless, mom-and-pop shops dominate. Many business
owners mistakenly try to evenly divide their assets
among their children. Friction often ensues, especially
if children have different views regarding their importance
to the company. “It’s a train with no other
choice but collision. It’s preferable to give
someone a provision to buy out the others,” says
George Shepherd, a Richmond lawyer who advises Virginia
family companies on estate planning, business succession
and tax issues.
To avoid conflicts, Hubbard’s Peanuts in Sedley
drafted a succession plan to go along with a corporate
mission statement. The company started 50 years ago
when schoolteacher Dorothy “Dot” Hubbard
started cooking batches of peanuts for friends and family
in 1954. Soon she was inundated with requests for more
orders. From there, the business took off.
Its president, Lynne H. Rabil, is the only one of Dot
and H.J. “Hub” Hubbard’s four children
actively involved in running the peanut company. Her
three siblings, while not working for the company, sit
on the company’s board of directors. Each owns
an equal share. Production takes place on the same property
where the four children grew up in rural Southampton
County. Rabil’s office, in fact, was her childhood
bedroom.
Maintaining that legacy required planning for succession.
Equally important, though, is a “family mission
statement” that spells out what is expected of
relatives who enter the business. Favoritism is out;
merit is in.
Rabil’s son is set to graduate from college this
year. Her daughter is gaining work experience with a
local caterer. Neither child is guaranteed a job with
the company. “They both understand that they can’t
just come back here and expect to have a job. First
we have to have an opening. But they’ll also have
to be qualified,” says Rabil.
Family councils and strategic boards of directors enable
business owners to wrestle with tough decisions. One
child may be equipped to manage the firm, while another
may lack managerial skills but possess other leadership
qualities. “Companies that go beyond a third generation
have owners that know not to use the business to equalize
differences in the family,” says Rimler. “Many
successful family firms also have no problem hiring
outside the family” if that’s what’s
needed.
Tax issues, not surprisingly, complicate planning. Business
owners are permitted to give away up to $1.5 million
during their lifetime to their heirs and don’t
have to pay taxes on that money. Married couples can
exempt up to $3 million. Changes could be afoot, however.
President George W. Bush’s 2001 tax package eliminates
federal estate taxes by 2010, although Congress could
vote to restore them.
Even so, tax and estate planning take a backseat to
frank discussion. “We know it’s unpleasant
to talk about our fathers not being here,” says
Michael Siewers, a vice president with Siewers Lumber
and Fred Siewers’ youngest son. “But we
have a heritage to carry on.” That’s sound
advice for other companies seeking to preserve what
previous generations have started.
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